Café de Coral opened its Training Kitchen for the first time for the students of St Francis of Assisi’s College on 3 July. It was a fruitful workshop which consisted of an introduction of the company’s career path and tips on job interviews. The students even got a chance to cook some of the signature breakfast menu of Café de Coral. Students found the workshop very useful as they  not only learned more about the catering industry but also gained some tips in cooking!